![]() This casserole ended up coming out of the oven with nice crispy tater tots, with a mixture of cheese, ground beef (or turkey) and corn to make a true one-pan dish. Not only was this packed with flavor, but the kids LOVED this! They even asked for seconds! Not only is this the perfect comfort food item, but it also comes together quickly, is inexpensive, and would make a perfect freezer meal! My kids even came down the stairs to see what was making the house “smell so good”. As it came out of the oven, it smelled amazing. Since I had most of the ingredients on hand, this casserole became dinner that night! As it went into the oven, it looked quite pretty. This past week, I had pulled the book out and found it again. It had been one of those recipes I stuck into a recipe book and forgot completely about. Yes, tater tots are delicious, but in a casserole? Well, she passed me the recipe and I decided to finally make it, years later. Ingredients 2 teaspoons vegetable oil, or as needed 1 (15.25 ounce) can whole kernel corn, drained 1 (4. I remember thinking, “hmmmm, that sounds interesting, but I don’t know if I would want to try that”. They are also an easy option on game nights or evenings with practice for all the kiddos! This tater tot casserole is one of my favorite casseroles…the one I always come back to!Ī few years back, I was talking with one of my friends about dinner ideas and she mentioned that her family loved a casserole called “Tater Tot Casserole”. Whatever it is, I’ll always have my favorite casseroles to go to on those cool winter nights. Maybe it’s the fact that you’re left with one dirty dish to clean up. It could definitely be how easy it is to prepare. Ingredients 1 lb lean ground beef (the leaner the better) 1/2 onion, diced 2 cloves garlic, minced 1 tbsp Worcestershire sauce 15 oz can. Maybe its the combination of flavors that all come together in one warm, mouth-watering pan. This delicious, easy creamy cheesy Tater Tot casserole is the perfect food to make when you have a lot of hungry people to feed. There’s something about a casserole that’s always so comforting. 1x 2x 3x 1 pound lean ground beef 1 small onion, diced 1 teaspoon minced garlic 1 can cream of mushroom soup cup sour cream 1 tablespoon. You’ll have this casserole on the table in about an hour, and it’s sure to be a crowd-pleaser! Dinner is done.Tater Tot Casserole is an easy to prepare, wholesome and flavorful dish. Bake until hot and bubbly and crispy on top, the sprinkle with the remaining cheese and let it melt. Top the meat with most of the cheese (save a little for the top), the soup and milk stirred together and then the frozen tater tots (line 'em up pretty!). Pour the meat onto the bottom of a 13x9-inchĬasserole dish. The ground beef and onion are browned in a skillet until the meat is cooked through. I used 1 pound of ground beef, but my husband wants more meat next time, so I'll up it to 1 1/2 pounds. Another change was I used evaporated milk instead of regular milk. I also used shredded cheese instead of slices as the original called for. This easy Slow Cooker Tater Tot casserole is a complete meal in itself but we usually serve with a nice fresh green salad and some crusty bread 4. Chopped Onion You can also add in a few seasonings if you’d like. But you can also swap it out for ground turkey or even meatballs Shredded Cheddar Cheese You can also use American, Colby Jack, or a mixture of all three. Onion was not in the original recipe, but it's hard for me to brown ground beef and not throw in some chopped onion. Sprinkle with cheese and sauce and bake at 400F for about 30 minutes or until golden and bubbly. Ingredients This hearty, cheesy bowl of comfort only needs seven ingredients Ground Beef 1 pound of lean ground beef. Let's start with the simple budget-friendly shopping list: ground beef, onion, cream of mushroom soup, milk, cheese and a bag of frozen tater tots. Yep, I made a few changes to the original recipe. Six-ingredient tater tot casserole recipe originally was a five-ingredient recipe.
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